A quotation from the Psalms recently came to mind. The days of our years are threescore years and ten; and if by reason of strength they be fourscore years, yet is their strength labour and sorrow; for it is soon cut off and we fly away. (Psalm 90, v. 10).
Having reached that Biblical milestone earlier this year, I recall a favourite uncle of mine quoting the above lines at me some decades ago when he reached the age of 70. At that time, his attitude was: I’ve done my bit for the world, and given you a good start. Now it’s up to your generation to carry on the good work. Study hard, find jobs, work hard, and you’ll end up like me, looking back on a life well-lived and enjoying the fruits of prosperity.
Based on the foundations laid by an earlier generation, many in this generation (myself included) worked hard and enjoyed a prosperous life, largely managing to evade the conflicts and other terrible things that happened around the world at different places and different times. We lived in a time of a rising tide lifts all boats otherwise known as trickle-down economics, but somehow gravity didn’t do what it was supposed to do, for the simple reason that human greed defies gravity. So instead of trickling down, money trickled up, slowly at first, until the present day when it’s become a roaring flood. Economic pundits (and most famously the pop group Abba) call it “The Winner Takes it All” syndrome. Economist Brian Arthur who has published a body of work on technology and society calls it “the network effect locking markets in to the domination of a single player.”
So here I am, at three score years and ten years thinking, the work’s not done yet; we’ve not laid the foundations of prosperity for coming generations, we’re not leaving behind a healthy planet for them. There’s still time, but there’s a lot of work to do, easily doable despite the shortening window of opportunity remaining, if enough people join in. Here are some links to steps for a healthier planet.
These are only small actions, but following the suggested prescriptions on only one of these links can greatly improve your own health as well as that of the planet. As a side benefit you might find, like Moses, that your eyes are not dimmed, nor your natural force abated. So here’s wishing you all the best for the future of the planet.
Remember the children’s tale of how the Grinch stole Christmas? Well, here’s a true life tale that tells a similar story. See the following link for the newspaper article that talks about the banned video.
See the video below.
Coming across some unsweetened chocolate containing dried figs and ham (prsut), the combination seemed so unusual that we picked a packet up to try at home later. This was in a little shop near the open air market of Ljubljana, the eminently walkable capital of Slovenia. The combination, when we tried it, was delicious and to be highly recommended. Tasting this reminded me of a bitterly cold winter evening some years earlier, wandering through a Christmas market in Vienna, when I was stopped by a bearded man who looked like a Peruvian pan flute player.
“You look cold,” he said.
“Yes, I am cold.”
“Try a mug of Aztec chili chocolate with rum,” he said. “It’ll warm you up in no time.”
So we bought two steaming mugs of his brew and soon felt a pleasantly mild fiery glow spread through our innards. It helped us forget frozen hands and the biting cold for a good half hour. Figs originally came from Asia Minor, modern day eastern Turkey, but they spread early all over the Middle East and the Mediterranean. Chocolate probably originated in Olmec lands around 1000 BC where they called it kakawa. The origin of the word chocolate is presumably from an Aztec word ‘xocoatl,’ a bitter drink they brewed from cocoa beans. Here’s a link to a brief history of chocolate.
A gourmet friend told me several years ago about a trip to Sicily where he ate the most delicious lasagna he’d ever tasted, in a nondescript restaurant in a small village. Curious, he asked the owner, who was also the cook, the secret to his lasagna. “Unsweetened chocolate,” the man explained, pointing to a thin brown layer in the middle.
The Olmecs gave us chocolate and avocados. Kiwi fruit were brought out of China and found a new home in New Zealand where its name changed from Chinese gooseberry to kiwi. Okra originated in Ethiopia and now is used by households from India to Florida. Sugarcane spread from India and New Guinea to the rest of the world. Potatoes and tomatoes also originated from South America, while chick peas came from Turkey and the Middle East as long as 8000 years ago. Ethiopia also gave the world coffee, probably via Mocha in modern day Yemen. Tea, as is well known, came from China.
Where is all this leading to? To people, of course. To the people who consume these foods and beverages all over the world. Thank goodness for the free movement of food and food habits. A world without hummus, okra, tomatoes, potatoes or, God forbid, coffee and tea would be a world of culinary despair. So the way the world is going right now, most nations are saying, ok, we’ll take your food but not your people. Imagine the long-term global poverty and despair that then ensues, not only immediately, but in the long run. Imagine a world of monocultures with no biodiversity! So next time you go to vote, remember to vote for culinary diversity, and the people that come with it. This idea is underlined in the following illustration and article from UK think tank Global Future about future diversity in business leadership.
I recently read of efforts by a young Swiss duo, both engineers, whose company, Climeworks, sucks CO2 out of the air and carbonates water, injecting the water underground into basaltic rock. To its own surprise, Climeworks finds that the gas converts to solid carbonate forms underground in a couple of years. So is this a stable way to remove greenhouse gases from the air? There are other uses for captured CO2 of course but the quantities are minuscule compared to global emissions. So the pundits talk of capturing the carbon dioxide and storing it in underground caverns or pumping it under pressure into the depths of the ocean. Why isn’t there more talk among technologists of reducing emissions, instead of accepting emissions as a given and figuring out ways of converting them at great cost to benign forms?
A friend recently commented on efforts to remove atmospheric CO2 and store it underground. It’s like swallowing gas, he says. You know what happens when you have too much gas. You either fart or burp, or both. Accumulated internal gas is painful and you wouldn’t do it to yourself, so why do they want to do it to the earth? Do they know what will happen when the earth farts? So why don’t we plant trees instead?
Planting trees is a solution. An average tree sucks up 25 kilos of carbon per year. Humans emit 30 to 40 gigatons of CO2 every year. Let’s say emissions are kept at 30 gigatons a year. Thirty billion tons. That’s… let’s see, forty trees take up one ton per year, so multiply 30 billion by 40… so you get 1,200 billion. That’s 1.2 trillion trees per year just to break even!
How many trees are there on earth already? I found a BBC report of a 2015 Yale University study that estimates the number of trees currently on earth at 3 trillion. That’s 3,000,000,000,000. Since atmospheric CO2 concentrations are going up steadily, the situation would be much worse without these 3 trillion trees. So we still have to suck up the additional 30 gigatons a year, or else reduce emissions. If we take 7 billion to be the global population, leaving aside the old, the infirm and the very young, that leaves around 3 billion people of tree planting age worldwide. In order for 3 billion people to plant 1.2 trillion trees per year, each one will have to plant 400 hundred trees per year.
Can (and would?) 3 billion people plant 1.2 trillion trees in a year? Of course not. But if even 10% of that number were to plant 10% of the target, we would be well on our way to doing what we need to do. Is this realistic? Quick answer: No. So is there a quick fix? Yes. Eat less meat. Depending on the type of feed, a cow produces 70 to 120 kg. of methane per year. Remember, methane as a greenhouse gas is 23 times more potent than CO2, so cutting down on meat is a quick way to reduce emissions. And it has the added benefit of freeing up pastureland for tree planting. So now we’re beginning to get a handle on things.
If we pump huge quantities of CO2 underground and undersea, the earth might fart (so to speak), with unintended consequences. But cows already fart on an ongoing daily basis, emitting considerable quantities of methane, so eating less meat is a relatively painless quick fix. And then there are lots of concomitant steps that are in the process of hesitantly being implemented, like switching to public transportation and electric cars. And, oh yes, the most environmental step the world is taking is the #MeToo movement! Let’s write that on our foreheads as a reminder to the world. Education and empowerment of women is the fastest way to reduce global greenhouse gas emissions and save our planet.
Today’s post is a travelogue, people. Hard to reconcile love of travel with a low carbon lifestyle, so we assuaged our conscience with a journey by train and a few tons of sequestered carbon bought on the website of Tree-Nation, a platform that promises to plant trees worldwide in an ecologically sustainable manner. I hope the promise of the website is true. Please let me know, anyone, if you know otherwise. The tickets of the Austrian Bundesbahn (Railways) said: 83 kilos of CO2 avoided for each of two tickets from Vienna to Ljubljana, the capital of Slovenia. Once there, we rented a small car to travel roughly 1000 km in Slovenia (pop. 2 million, area 20,000 sq. km). We were blessed with sunny skies and post-summer balmy weather, not too hot and not too overrun. Here are a few photos instead of the usual words.
Lubljana is a small, beautiful, walkable city. There is a castle, with dungeons and a respectable dragon, There’s a puppet museum, and a dragon’s egg, at the top of the castle. You can queue for the cable car if you don’t want to climb. Lots of restaurants and cafés in town, along the river, fresh produce galore. Everything reeks of nature here, clean air and lots of people racing through the town on bicycles.
The Postojna caves stretch to 24 km and were carved by the Pivka River over millenia, creating dazzling chambers of stalactites and stalagmites. The Pivka River ultimately flows into the Black Sea. A train takes you 3 km into the interior of the cave and then picks you up again after a guided walking tour of around 2 km on foot. Well worth a visit.
This is a country where most places, especially in the mountains, nights are still dark enough to see the stars. Nature is close to you here. Go there, treat it with as much respect as the local people do. Be prepared to walk a lot if you want to enjoy it. Take your trash with you when you leave, though you might find that the heart lingers, reluctant to leave…
By now mostly everyone who reads the news knows that Amazon’s Jeff Bezos is the world’s richest man, and his customers worldwide are increasing his wealth to the tune of US $ 250,000 per minute! Now, I don’t envy anyone their wealth, especially when it’s been earned through hard work and strategic, long-term thinking. But I do believe that with great wealth comes great responsibility. Other large companies are doing more than paying lip service to the idea of reducing emissions to save the planet. Google’s Waymo has ordered 20,000 Jaguar i-Pace electric cars for its driverless car fleet (an upgrade from its current fleet of Chrysler Pacifica minivans). Even the city of Munich, capital city of BMW’s home state of Bavaria, is encouraging taxi firms to experiment with adding electric cars to their fleets.
I can well understand the indignation of the writer of the article in Clean Technica who says, “Amazon thumbs its nose at Sustainability, orders 20,000 conventional Mercedes Sprinter Vans.” Admittedly there are only a handful of companies that can supply the electric vans needed, but that’s just how young industries get a leg up, with the support of far-sighted leaders of companies and corporations who not only look to the bottom line, but also to the welfare of society at large. In Amazon’s case, it appears, the bottom line takes precedence over benevolence. Maybe this is the most important explanation for Bezos’s immense wealth.
As a self-published writer, I’m in a quandary here. I was an early adopter of Amazon’s superb self-publishing tools provided by CreateSpace (for print-on-demand paperback books) and Kindle Direct Publishing (for e-books). I have published four books on Amazon and have three more novels in the pipeline. The novels have been well reviewed by a few readers, so if someday sales improve, I will be making Bezos richer still. What should I do? I need some advice here.
In looking for answers, I found the following New York Times article helpful; a review of a book by Anand Giridhardas entitled “Winners Take All,” a critical look at philanthropo-capitalism as it is practised in the USA today. Ironically, the first place I looked for the book was on the Amazon website.
Around 2009 economist Tim Jackson wrote a book called “Prosperity without Growth” that attracted the attention of policy makers worldwide. Maybe the excitement was mainly in the academic community, but I do know that Tim Jackson was sought after by policy makers and politicians for several years after the publication of his work. I assume the latter were looking for advice about ways to institute policies that would ensure deep systemic change. Of course they did not get any useful information. Jackson’s answers only showed what had to be done, not how to do it. That ‘how to’ is the preserve of politicians and, ultimately us, the electorate.
This brings me to the real reason for failures of governance. Us. We. The. People. Many years ago I had a brief interview with the foreign minister of a country and asked him why he did not implement what we both agreed would be a common sense measure to enhance regional food security at practically no cost. The helplessness implicit in his reply was illuminating. One of the ‘aha’ moments of my life. “Bring me a mandate,” the minister said, “and I will gladly take this decision.” In that moment, like cascading coins from a slot machine, the realization dawned. In democracies, it is us. We have to use our starling intelligence, as members of the swarm to mould societies as we wish. In travels through many countries I’ve noticed that where people sit back and complain about the government, the corruption, the lousy politicians; they are not doing anything much to change the status quo.
In the words of George Monbiot, writing in the Guardian, we have only the one planet, but we’re living a four-planet lifestyle. In 2018 Earth Overshoot Day fell already on the 1st of August. This is the earliest date since the practice began in the 1970s, calculated by the WWF and the Global Footprint Network. This is the date when humanity’s annual demand on Nature exceeds what the Earth can regenerate over the entire year. In other words, this is the date when we begin to rob the bank. And most of us, good people, in our struggle to provide a comfortable life for our families, in ensuring livelihoods for our children, are totally oblivious to this. So before the politicians act, we have to change ourselves, reduce our demands on the planet. Sometimes this can mean enriching our lives by doing more with less. And very often this change begins with an inward journey that only we can make. No politician can ever do this for us. The transformation that the world needs is inside of us. All of us.