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Remember the children’s tale of how the Grinch stole Christmas? Well, here’s a true life tale that tells a similar story. See the following link for the newspaper article that talks about the banned video.
See the video below.
I had the privilege of spending a week in a pristine rain forest in the northern Western Ghats with a handful of people best described as practitioners of deep ecology. Which means we moved about in the jungle in the least invasive manner humanly possible, on foot, leaving no footprints behind. On the contrary, it was the forest that left deep footprints in our memories. Here was a small segment of the planet that has been allowed to retain its wildness and its purity. It is still possible to drink water from these streams; pure, unfiltered, sweet; and we did, the whole week. Yes, there are leeches in paradise and my companions taught me to scrape them off with a fingernail from their tail end to dislodge them. “They have a right to live too, and we are the invaders in their habitat.” So-called primitive societies knew how to live in symbiosis with Nature, without the need to ‘conquer‘ it. Our modern civilization, with all its immense achievements, has ‘conquered‘ Nature and with climate change, we are currently witnessing the Pyrrhic depths of our victory.
In the forest, we bathed in rock pools and under waterfalls, luxuriating in Nature’s bounty. Birds, butterflies, trees, and insects were identified and added to lists in notebooks. Latin names of species and botanical names were bandied about freely among the group. “We use the Latin names as definitive identifiers, since local names vary widely, sometimes from one village to the next.” We tasted button-sized jamun fruit (Syzygium Jambulanum, a.k.a.Java Plum, Jambul, black plum, faux pistachier, jambolāo… see what I mean about variations in local and regional names?), mini jackfruits, a variety of Kokum (Garcinia Indica), a cousin of the cashew fruit from a young tree with cashew-like leaves, and the leaves of a tree that left a mildly sweet taste on our tongues when chewed (apparently used as an ingredient for weight loss by the health food industry). I was told about, but did not see, a tree, the underside of its leaves as rough as sandpaper, and used as such by forest tribes to smooth wooden implements and furniture.
We stood at dawn under the eaves of a hut and listened to the Malabar Whistling Thrush sing its daily morning ode to joy. As it sang, I was told that they love the rain and welcome the monsoon with redoubled full-throated vigor.
I learned that, of the many species of colorful butterflies that flitted through the forests, the ones that flew fast and rarely sat still were usually a favored food of birds and insects that preyed on lepidoptera. Some beautiful specimens, on the other hand, hardly bothered to conceal themselves and were often seen lazily gliding down from the treetops to eye level, knowing they were toxic to most predators. Most spectacular among them was the Malabar Tree Nymph, Idea Malabarica. I had never before seen a butterfly glide so far with hardly a flutter of its wings.
The herpetologist in the group, a snake lover from childhood, thrust a hand into the undergrowth and brought it out to reveal a foot-long, slender green snake curled around his arm; a non-venomous vine snake. “Touch only its underbelly,” he cautioned. “Only predators touch a snake on its back and this causes them stress.” he gave us time to admire it for a few moments before allowing it to slide back into the undergrowth where it immediately became invisible again. A few moments later a metallic blue-black centipede wriggled across our path, looking for all the world like a shiny finished industrial product from Apple rather than a denizen of the wild. We respectfully watched it cross our path before continuing our walk.
While shy langurs leapt about among the topmost branches of the forest canopy, our guide showed us pale gray chalk-like lumps on the ground among the bushes. “Leopard scat,” he said. “There are several in this area, but they’re noctural and shy away from humans. I’ve not seen one in my two years here. There are sloth bears as well, but they too are very reclusive and we never see them” Just as well, since sloth bears, despite their name are very fast and can easily outrun humans.
In the evenings, there were more walks to look at the endless varieties of birds and trees, and we invariably ended up at woodland streams to bathe under a waterfall or soak in rocky pools, taking care not to pollute the water with soaps, creams or lotions. For cosmetic use, the woods provided us with wild aloe vera and a plethora of other medicinal plants I knew nothing about. On the way back to the hut that was our sleeping quarters, a few bits of sambrani were carefully scraped off the bark of a tree. Also known as benzoin resin, gum benzoin or gum Benjamin, it is used in perfumes, incense and medicines. Sambrani usage has a long tradition in India, and its sweet smelling smoke is used during pujas (religious ceremonies) and also in Christian churches to sanctify the communion service.
The week spent here was mind-expanding and humbling at the same time. How much knowledge have we lost in the race to industrial progress? How much intrinsic knowledge and wisdom of “uneducated peasants” have we ignored, simply because they had no diplomas on paper, no degrees from institutions of higher learning. After this week, I can’t help thinking, it is we urbanites who have lost out.
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Continuing the series on breaking news that deserves a bigger audience, here’s Bill Gates with a few facts about the world of today.
Today, more people are living healthy, productive lives than ever before. This good news may come as a surprise, but there is plenty of evidence for it. Since the early 1990s, global child mortality has been cut in half. There have been massive reductions in cases of tuberculosis, malaria, and HIV/AIDS. The incidence of polio has decreased by 99 percent, bringing the world to the verge of eradicating a major infectious disease, a feat humanity has accomplished only once before, with smallpox. The proportion of the world’s population in extreme poverty, defined by the World Bank as living on less than $1.90 per day, has fallen from 35 percent to about 11 percent.
See the full article from Foreign Affairs here.
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A recent article in a Salzburg newspaper talked about the bleak future for winter sports in Austria. As snow becomes ever scarcer on the lower slopes of alpine regions, those communities that rely on income from winter tourism are looking around for alternatives to keep their economies going. Ski trails are increasingly carpeted with artificial snow that serves the purpose but cannot compete with the magic delight of snowflakes from heaven. A custom that has gained traction in recent years is snow farming. In effect, the practice is very simple. Snow is piled up during winter months in convenient natural depressions called snow depots and covered with a mix of wood chips and sawdust. The depot is then blanketed with a white covering that further insulates the reserve and preserves up to 80% of the snow through the summer months. The heat of evaporation from the moistened wood chips actually helps cool the bulk of the snow reserve. Austrian snow harvesting programs are for the benefit of the tourism business, but in the high altitudes of Himalayan Ladakh, engineers and environmentalists are creating artificial ice stupas and glaciers as a survival mechanism to provide water for village communities in the spring and summer months.
When religious leaders step outside their core business of spiritual leadership and meddle in secular affairs, then perhaps they should take their cue from the Tibetan monk in the video above. True religion should promote harmony, protect nature and improve livelihoods instead of preaching. As can be seen from the video above, reverence naturally follows.
On a visit to St. Petersburg many years ago (for an idea when, it was called Leningrad then), emerging from the Hermitage Museum and Winter Palace, eyes dazed and unfocussed after marvelling for two days at the sheer wealth of the collections, our official tour guide told us something that stayed in my mind ever since. You know, she said, St. Petersburg was always much more than the home of royalty. It was a natural home of the arts and literature. For example, after WWII and the total destruction of the city, with more than three million of its population either dead or displaced, the city was like a living tomb. Within a few years, the city was repopulated by uneducated peasants from the surrounding countryside. These new immigrants succumbed to the magic of the city and within a generation, Leningrad/St. Petersburg became a city of the arts and culture once more.
I can’t judge the accuracy of the tour guide’s information, but I understood what she meant. There are points on earth that are imbued with a power of place that are impossible to ignore. For example, I have walked through an ancient grove in southern Sweden and felt a certain reverence in that hushed spot. In India, temples are often perched on top of hills or mountains and exude a sense of spiritual calm. In northern Bali, near the small town of Bubunan, there is a spot near the sea where a a group of Tibetan monks suddenly turned up one day. When asked what they were doing, they said they were simply visiting an important location, where several powerful spiritual meridians intersect. The spot where they stood to meditate was a rock on an escarpment that looked out onto a beach with a curving shoreline. It was undoubtedly a picturesque and peaceful spot.
Perhaps this is why we travel. In search of our place in the greater scheme of things. This, and the unseen pull of far off places, is what has made the tourism industry one of the largest on the planet, with an annual turnover of eight trillion dollars. Food for thought, and a reminder to tread lightly as we travel.
There are so many different kinds of palm trees that it’s difficult to distinguish between the good guys and the bad guys in the palm tree story. By bad guys, I mean only one, the oil palm. Oil palm plantations have been blamed for extensive tropical deforestation in Indonesia and Malaysia, as well as for habitat loss of critically endangered species like the Orang Utan and the Sumatran Tiger. Blame the producers by all means, but don’t forget to blame the consumers as well. And that means us, the consumers of so many products that have palm oil as an ingredient. These include soaps, washing powder, cooking oil, butter substitutes, pastry dough, many baked goods, and most recently, biodiesel. Anyway, this posting is in praise of the lesser known palmyra palm, one of more than three hundred varieties of palm tree. Here’s a useful website with illustrations of 30 varieties.
The palmyra palm tree and its delicious fruit remain relatively unknown worldwide despite its wide use in southeast Asia, especially in India and Cambodia. In India, it is the state tree of Tamil Nad. Palmyra jaggery is a recommended sweetener in Ayurvedic medicine. Modern tests show it has a low glycemic index of 40 (as opposed to 100 for refined white sugar) in addition to containing a range of B-complex vitamins. There are over 800 listed uses for the palmyra tree. Every part of the tree can be used for a range of foods, timber and household products. Palm tree kernels, pictured above, are like large, sweet water chestnuts and very refreshing summer snacks, rich in minerals. In addition, its leaves can be used as thatch, to weave baskets or mats. Centuries ago, palm leaves were used to write on. The wood provides excellent construction material.
Most people, myself included, think of coconuts or dates when palm trees are mentioned. The palmyra palm is a neglected cousin that is just as useful and deserves to be more widely known.
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I was talking to the knowledgeable Tamil Professor about the preservation of traditional knowledge of medicinal plants in south India in general and Tamil Nad in particular. One reason, he explains to me, is that temples have traditionally been the protectors and benefactors of trees in a locality. Every temple has a “Sthala Vriksham” or sacred plant for that temple. A recently published book (in Tamil) gives the local name, the botanical name, and the medicinal value, of nearly 60 temple plants in the state. For example, Patala – Stereospermum sauvealens, also known as Rose Flower Fragrant in English, Padari in Tamil and Podal, Parul, Padala… in various Indian languages is used to treat snake and scorpion bites and also neurological and hepatological conditions. Local names of other sacred plants are Poolai (Aerva Lenatea, or mountain knotgrass), Vanni (Prosopis spicigera, a plant of the pea family that is related to honey mesquite), Thillai (Excoecaria Agallocha, a mangrove species). Mangroves of Excoecaria Agallocha surround the ancient Thillai Chidambaram temple in Tamil Nadu.
As someone who is allergic to the shrill lessons preached by adherents of some religions, it is very refreshing, in this ecologically endangered world, to see the practical and common-sense benefits of devotion.